Keep Food Safe! Food Processing Safety Basics

October 9, 2020 | By admin | 0 Comments

Numerous home cooks welcome the invaluable assistance a food processor can offer. They recognize it as an essential part of preparing fresh foods from scratch in a reasonable amount of time. Additionally, there are a growing number of home cooks that believe that using a machine to process their meals makes it less homemade and wholesome.

There’s a well deserved yet less than desirable connotation to “processed food.” Years of mass-produced garbage masquerading under the guise of food have contributed to this. Unfortunately, the food processor should possess a name so closely related to such a hated term. 

Let’s look closely at the processing accomplished by a food processor vs that completed by large corporations. There are enormous differences between the two. First, when you process your own food in your home, you use the same fresh, wholesome ingredients you would use if you painstakingly prepared everything by hand. Additionally, mass-produced foods contain preservatives to keep them clean well beyond a natural timeframe. They normally contain massive amounts of sodium and sugar, mainly in the kind of high fructose corn syrup. Artificial colors and flavors are added to make the final product pleasing to the eyes and taste buds. Many chemically isolated things are included for a variety of reasons (these are tough to pronounce items you would not have available in your pantry.)

Food processing is something that many of us rely on when getting certain types of foods. These help to generate large amounts of food which makes things more economical than attempting to make meals using raw ingredients. Folks have such busy lives that they often don’t have enough time for this and they don’t want to waste their money eating out all the time. It’s great to know more about food processing visit TLU for more information.

Due to the high demand for processed foods, businesses make a large amount of money and there’s a lot of advantages to these things. The only problem with these is that these ingredients may use inferior quality components and use preservation methods that are not constantly valuable to the consumer.

Although the quality of the food that’s been processed and the manner it tastes cannot compare to home-cooked foods it still has its many benefits. When you get something that comes out of a reliable and secure processing center you are guaranteed that toxins have been removed. They also offer you food during seasons in which you normally wouldn’t be able to get it.

These facilities utilize a form of preservation technique that can maintain germs from the food to allow it to survive longer. This technique – like canning – can be utilized at home and allows us to stock up on food in the event of emergencies or for our military troops.

It’s stated that food processing facilities are also able to help people who have allergies or are diabetic. They provide them with food that they can consume due to certain ingredients that are not utilized to make them. They can also add vitamins and nutrients into the food to make it healthier.

Businesses from the Food Industry need to understand the importance of food safety and execute an effective food sanitation program in their own facility. This holds for restaurants, packaging plants, delis, bakeries, butcher shops, diners, plus a ton of others.

Each of the following areas plays a large part in creating a safe environment for the creation, processing, and packaging of foods. If it comes to the preparation of meals, so many food security disasters could have been prevented if the proper activities happened. Remember the following topic areas to ensure a more sanitary environment for food preparation and handling.

Employee Personal Hygiene is Vital

  • All employees need to show themselves with a clean body, hair, and clothes daily. Additionally, workers must stay jewelry free whilst working and should refrain from smoking or chewing gum. Employees need to remember to pay for all of the open wounds before handling ingredients and, whenever possible, pay their mouth when coughing or sneezing.
  • Hairnets or hair restraints must be worn in any way times when working in a packaging or processing plant.
  • Remember, you may never clean your hands a lot of times. Employees must rewash their hands whenever they’re exposed to germs/contaminants.

What or Whom is Responsible for Unsafe Food?

  • Food stored at the incorrect temperature generally ends up filled with contaminants. Merchandise many also become cross-contaminated when moving from 1 section to another inside a processing plant.
  • Infected employees can pass their germs along to the food that they manage in a processing center. Even people who do not directly handle the food can transmit germs to workers who do.

Foods with the Highest Safety Hazard Risks

  • Meats and dairy products, especially eggs, are most prone to food safety risks.
  • All food products must receive proper handling to guard against contamination.

Cost of Contaminated Food-Related Illness

  • Large fines are incurred by processing plants found to be in breach of security guidelines.
  • Failures in plant life that result in consumer illness may lead to lawsuits and a severely diminished brand worth.
  • Extended periods of production downtime can happen if the plant is shut down due to an outbreak or recall.

Strategies for Basic Food Safety

  • Ensure eggs, poultry, meat, and fish are inspected by the USDA and accredited for human consumption.
  • All ingredients must be stored at proper temperatures, based on guidelines, and established industry standards. This holds throughout the entire food production procedure.
  • All finished products have to be inspected for signs of contamination or improper treatment before they leave the center.
  • Employees must always wash their hands before handling any food items. They should also wash their hands after touching something which could be deemed unsanitary or may be contaminated. Proper sanitizing solutions must be used when washing hands.

Minimizing food security risks can be accomplished by following food safety guidelines, ensuring that your staff understands and follows sanitation processes, and performing the correct preventative measures. Creating and following a sanitation program in your center will make sure that your goods are safe for your customers. Check out Teamsters Warehousing Union to learn more.